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Industry Insights & News
Happy customers are the holy grail of business, aren’t they?
After nearly 10 years as a CEO it’s clearer than ever to me that almost everything we do is ultimately about making sure your customers are satisfied. Because if people like what you’re doing, they’ll give you their money – and if they don’t, they won’t.
Don’t just take our word for it
Every company wants to convince you that their product is the best on the market. I’m sure you get a lot of marketing materials, crammed with details of fantastic features and benefits and quotes from confident CEOs.
Have you met Brian?
Recently I was talking to a very tired and frustrated CEO, who manages a foodservice business similar to yours, about his struggle to get a clear overall picture of their stock situation.
Your hunch is right ….
If you’re anything like me, these past few months will have been a slightly conflicted time for you.
Enjoying the beautiful game
When not managing our tech team at CSD, Chief Technical Officer Ian Hampson can be found managing training sessions for the Asylum Seeker and Refugee (ASR) community….
Pets and video calls are a difficult mix
I’ve lost count of the number of times my dog has clearly felt that the video call I’m having would be vastly improved if his face was heavily featured….
Introduce efficiency and savings with a hub and spoke solution
Energy prices, fuel, basic ingredients, everything is inching up in price and the cost of living is on the rise. So wouldn’t it be good if there was a way you could introduce cost savings for your business? There is, and it’s called ‘hub and spoke’.
Why food service industries should implement new systems quickly – and six top tips for doing it
The pandemic brought two contradictory pressures to bear on the food service industry. Firstly, ongoing uncertainty in the hospitality sector meant many businesses….
Industry Spotlight with Better Wholesaling magazine