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01865 578887
Downloadable guides for you
Have an appetite for AI?
Curious about AI's potential in the food service industry,especially wholesale and distribution? Comparing it to baking a loaf of bread, our guide breaks down the benefits and challenges of AI
integration. From data gathering to operational optimisation, explore 5 practical steps on how to ‘bake’ AI into your foodservice business.
Have you got a post-pandemic mindset?
The crisis phase of the COVID-19 pandemic seems to be over – but it's left the foodservice landscape forever changed. So we've put together this short but practical guide to the four key areas your business needs to rethink if you want to thrive in the new normal.
The 5 barriers to cost efficiency
With the rising cost of living, naturally, businesses are trying to cut costs. But in our experience, when it comes to cutting costs in the food service industry, the same key challenges pop up over and over again. In this guide we've identified 5 key barriers that could be holding you back from cutting costs in this inflationary market.