Industry Insights
Blogs and news

Cybersecurity on the Menu: Navigating AI’s Impact and Threats in the Food Industry
In today's landscape of constant innovation, something fascinating is brewing. Artificial Intelligence (AI), the technological wizard, ... Read more

Women in IT
CSD is delighted to welcome Nisad Khandokar and Darshana Belsare, two female devs who have joined our growing team of, I must admit, ... Read more

March of the Robots: Warehouse Trends in Robotics
It was predicted that by 2025 over 4 million commercial robots would be installed in over 50,000 warehouses, which at the time seemed ... Read more

UK food businesses call for food labelling improvements
For England-based businesses working in the food industry, Natasha’s Law brought essential changes to food labelling regulations as ... Read more

The fruit and veg crisis: The impact on the foodservice supply chain in the UK
The news has been buzzing about the UK's current fruit and vegetable shortage, and it's no surprise. Since February some UK ... Read more

The future of farming: How is robotics revolutionising the food and beverage industry?
As the world continues to advance technologically, more and more industries are beginning to explore the possibilities of automation. ... Read more

Are electric vehicles (EV) the future for delivery vehicles?
In 13 years, the production of petrol and diesel vehicles is due to stop. The expectation is that these vehicles will be replaced ... Read more

Change or die! How technology is helping foodservice supply chain respond to change
Rather drastic in my view, but there is a sentiment that supply chains must be able to adapt quickly to changes in the market if they ... Read more

Why the foodservice industry must embrace sustainability
Sustainability in the foodservice industry is a hot topic, and it's one that will only get hotter as we see legislation like the UK's ... Read more

We know you’ve been burned before…
“We’d had some negative experiences before, of getting stuck in very unhelpful ‘parent-child’ type relationships with ERP providers… ... Read more

How to make the most out of your technology in the foodservice industry
The classic adage ‘time is money’ has become a bit of a cliché, I know. But in my experience things reach cliché status because ... Read more

Happy customers are the holy grail in business, aren’t they?
After nearly 10 years as a CEO it’s clearer than ever to me that almost everything we do is ultimately about making sure your ... Read more
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